Recipes from Mark Twain’s Hannibal



This is a collection of proven recipes from volunteers, staff and board members of the Mark Twain Boyhood Home & Museum. This 176 page book is filled with down home recipes for appetizers, main course dishes, casseroles and desserts. There are also pictures of the museum’s properties and past events as well as pictures of many of those who particpated in the book along with short biographies. Makes a great addition to any cookbook collection.


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