Sample of Thai Cooking

Friday, 20 March 2009 19:27

On Saturday, March 28 from 11:30-1:00 you man enjoy a sampling of Thai foods prepared before you. Thitiya Kenady, a native of Thailand, will prepare an appetizer, main course dishes, and a dessert while you watch and ask questions.

Kenady is a graduate of a culinary school in Thailand and operated a restaurant in Bangkok. She now lives with her husband in Barry, Illinois.

You are invited to watch the cooking from start to finish and then to enjoy the enticing dishes you have seen prepared. This is an opportunity rarely offered in our area.

Reservations are required. Space is limited to the first twenty-four people to sign up. For this program there is a $5 charge for Associate members, $10 for non-members.

You may reserve your seat by contacting Mai Conrad at 573-221-9010, extension 401, or e-mail naon.conrad@marktwainmsueum.org by 12:00 Noon on Wednesday, March 25.

Bring your appetite.